Mother’s Day Brunch

Tender slow roasted Beef Brisket in sauce with zesty Horseradish

Fish “ Kotletes” in a white wine and dill cream sauce

Yukon gold  potato mash with chives

Glazed butternut squash  with roasted carrots and parsnips

Asparagus and Broccoli spears with garlic and lemon

Sauteed red cabbage with apples

Penne pasta bake with oven roasted tomato, peppers and zuchinni

Cold table favorites and Salad selection

Assorted breads and butter