Valentine’s day Lunch

Herb marinated seared pork tenderloin with roasted red pepper sauce

Pan fried Fish fillets with Lemon caper butter

Herb roasted Yukon gold potato with garlic and smoked paprika

Baltic style sauerkraut

Baked Butternut squash

Broccoli with sautéed red onion and peppers

Cheese tortellini with oven roasted cherry tomato, spinach and parmesan

Cold table favorites and Salad selection

Assorted breads and butter